VANILLA FUDGE RECIPES HOW TO
VANILLA FUDGE RECIPES FULL
VANILLA FUDGE RECIPES FREE

Gently stir in any mix-ins, if you're using them.Target='_blank' rel='nofollow noopener noreferrer' Yes, I really use a whole tablespoon of vanilla.Stir in a tablespoon of vanilla extract and a pinch of salt.Target='_blank' rel='nofollow noopener noreferrer' target='_blank' rel='nofollow noopener noreferrer' target='_blank' rel='nofollow noopener noreferrer' If using pure white chocolate (with cocoa butter listed in the ingredients), use 19 ounces. If you’re using white confectionery coating chips (no cocoa butter listed in the ingredients, use 16 ounces. Please note, the recipe here uses Nestle-brand white “morsels,” which is actually confectionery coating.

So if you're using the latter, you may want to reduce the number of chocolate chips to 2 ½ cups.

I find that Nestle white chocolate chips melt a bit thinner than the Ghiradelli brand.

For best results, melt the chips with heat only until they are about three-quarters of the way melted, then rely on residual heat to fully melt the chocolate chips, rather than adding additional heat.

Alternatively, melt the chocolate and milk in the top of a double boiler or in a bowl on top of a saucepan of simmering water.

If necessary, microwave for additional 15-second intervals. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. Microwave for 90 seconds at 70 percent power.

In a large, microwave-safe bowl place 2 ⅔ cups of chocolate chips and a 14-ounce can of sweetened condensed milk.

Target='_blank' rel='nofollow noopener noreferrer' target='_blank' rel='nofollow noopener noreferrer' target='_blank' rel='nofollow noopener noreferrer' This way, you can easily lift the fudge from the pan for cutting.

My preferred method for greasing the pan is to line the baking pan with parchment or non-stick foil, lightly spray it with non-stick cooking spray, and remove the excess with a paper towel.

For even thicker fudge, try an 8-inch square pan.

Grease a 9-inch square baking pan with cooking spray or shortening, or line with greased parchment paper or non-stick foil.

VANILLA FUDGE RECIPES HOW TO

Watch this short video on how to make vanilla fudge You might also love this creamsicle fudge, which combines the flavors of orange and vanilla.Įverything you need to know about how to make fudge can be found on this FAQ page. The other vanilla fudge is a frosting fudge recipe. This vanilla fudge recipe is a sweetened condensed milk fudge. If you want an even easier vanilla fudge (although that's hardly possible), check out this two-ingredient vanilla fudge. I would love to try this recipe with homemade vanilla extract. Mix in nuts, dried fruits, small candies.

VANILLA FUDGE RECIPES FREE

Feel free to mix in any of your favorite ingredients, for this is a perfect fudge base to personalize to your own tastes or use as a homemade food gift idea.

VANILLA FUDGE RECIPES FULL

It's a cinch to make, it only takes a few ingredients, and it's so delicious and full of vanilla flavor. I'm in love with this vanilla fudge recipe. No need to fiddle with candy thermometers when sweetened condensed milk and chocolate chips do all your work for you! Transfer this to the prepared pan and use an offset spatula to smooth out the top from end to end.Īllow the fudge to cool at room temperature before covering tightly with plastic and refrigerating for 8 hours before cutting and removing.This is the best recipe for easy vanilla fudge. Remove the thermometer and use a wooden spoon to stir the mixture until it thickens, lightens in color and looses its sheen, about 6 minutes. Transfer the thermometer to this bowl and when it registers 110° F add the vanilla. Pour the mixture (without scraping) into the bowl with butter. Insert a thermometer and cook to 238° F (soft-ball) without further stirring. Use a clean brush dipped in water to wash down the insides of the pan to prevent crystals from forming. Stir constantly until the sugar dissolves and raise the heat to medium bring to a boil. Place a pot over medium low heat and add the cream, sugar, corn syrup and salt. Place the remaining butter in a medium bowl over a wire rack. Line the pan with parchment allowing for 1” of overhang and butter the parchment, set aside. Use a brush to butter an 8” square baking pan.

Vanilla fudge recipes